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French & Belgian
Cuisine & Bistro Experience
St. Valentine's Special Menu
The unique flavors of French & Belgian cuisine.
Welcome Drink
Prosecco
Amuse-Bouche
Vegetable Quiche
Starters
Lemon Salmon Tartare
(Served with dill, capers and toasted bread)
Shrimp Vol-au-vent
(with Crayfish bisque sauce)
Main Course
Land & Sea Duo
(Pan-seared beef fillet with red wine sauce,scallops with champagne sauce and homemade potato croquettes)
Dessert
Swan Duo
(Profiteroles filled with pastry cream, chocolate sauce)
Price
3700 TL per person
(0,5 It of wine for 2 people included)
Red: Cabernet Sauvignon or Merlot
White: Chardonnay or Sauvignon Blanc
Karşılama İçeceği
Amuse-Bouche
Başlangıçlar
Ana Yemek
Tatlı
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