top of page
.png){kind=small}
Paylaşımlı Menu
French & Belgian
Cuisine & Bistro Experience
Food Menu
The unique flavors of French & Belgian cuisine.
Our Starters
French Onion Soup
Crayfish bisque with rouille sauce
Snails with garlic butter
Sweetbreads with shrimp in saffron sauce
Flambéed veal liver with caramelized apples
Camembert pané with lingonberry
Shrimp and mushroom vol-au-vent
Scallop gratin with Mornay sauce and shrimps
Armorican-style scampi flambéed with vodka, diced tomatoes and Provençal herb cream sauce
Burrata with pan-fried warm mushrooms and sesame oil
Shrimp and cheese croquettes with tomato coulis
Tiger prawns à la plancha
Meat & Fish Dishes
Honey-confit lamb shank with dried apricots
Flavored with coriander, toasted almonds, and saffron bulgur
Belgian-style beef tartare with fries & salad
Beef Fillet – Choice of sauce:
-
Flambé with cognac, green pepper, cream (Pepper Steak)
-
Mushroom Cream
-
Roquefort Sauce
Breaded Chicken Cutlets – Choice of Sauce:
-
Milanese (lemon and parsley butter) - included
-
Mushroom cream sauce
-
Roquefort sauce
Pan-fried salmon with tarragon cream and mashed potatoes
Coq au vin (served with mashed potatoes)
"Surf & Turf" plate (grilled beef fillet and tiger prawns)
Beef bourguignon with homemade mashed potatoes
Grilled seafood platter (3 different types of fish, clams, shrimps and tiger prawns)
Seafood Paella (orders are taken with pre-reservation)
Our Mussels
Mussels in white wine, cream, garlic & Belgian fries
Mussels provençal & Belgian fries
The Paradise
Chocolate Soufflé
Apple Beignets and Vanilla Ice Cream
Belgian Chocolate Mousse
Crème Brûlée
Frozen Parfait with Caramelized Pecans and Caramel Sauce
Dame Blanche (vanilla ice cream and hot chocolate)
Strawberries Flambeed in Cognac (with green peppercorns)
Sharing Menu
• 2 French onion soups
• 6 Snails or 1 Vol au vent with mushroom
• 1 Camembert pané
• Beef Bourguignon with mashed potato
• 2 Crème Brulées
Minimum 2 person
Başlangıçlarımız
Et ve Balık Yemekleri
Midyelerimiz
Tatlı Cenneti
bottom of page