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French & Belgian
Cuisine & Bistro Experience
Food Menu
The unique flavors of French & Belgian cuisine.
Our Soups
French Onion Soup
Tomato Soup with Goat Cheese
Our Starters
Snails with garlic butter
Zucchini Croquettes (with tomato sauce)
Veal sweetbread vol-au-vent (with mushroom sauce)
Veal liver (with raspberries and red onions)
Oven-baked Camembert (with thyme, walnuts & honey)
Roquefort Quiche (apple, walnut and roquefort sauce)
Sauteed Scallops (with spinach and goat cheese sauce)
Burrata and Spinach Sauteed (with sesame oil and walnut)
Tiger shrimp à la plancha
Main Courses
Grilled Seafood Platter (3 types of fish, clams, shrimps and tiger shrimps depending on the season)
Pepper Steak Flambéed with Cognac (with green pepper cream sauce and French fries)
Salmon Blanquette (salmon in a white wine sauce with cream, mussels, vongole, brunoise vegetables, shallots and mushrooms)
Braised Lamb Shank (with lentils and red wine sauce)
Coq au vin (served with mashed potatoes)
Veal Blanquette (served with mashed potatoes)
Milanese Osso Buco (served with mashed potatoes)
Our Mussels
Mussels with Cream, Garlic and White Wine
Mussels with Roquefort
The Paradise
Chocolate Soufflé
Apple Beignets and Vanilla Ice Cream
Belgian Chocolate Mousse
Crème Brûlée
Frozen Parfait with Caramelized Pecans and Caramel Sauce
Dame Blanche (vanilla ice cream and hot chocolate)
Strawberries Flambeed in Cognac (with green peppercorns)
for Children
Breaded Chicken Escalope (with french fries and salad)
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